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Certification Organization
Description
Organic carrots are an excellent source of antioxidant compounds, and the richest vegetable source of the pro-vitamin A carotenes. Carrots' antioxidant compounds help protect against cardiovascular disease and cancer and also promote good vision, especially night vision. Organic carrots have more organic ingredients than common; NO agricultural chemicals and chemical fertilizer remaining, not only safety is reliable, but also taste is very palatable.